THIS EVENT IS NOW SOLD OUT
Join us for a very special Valentine’s Day weekend Seven Course Dinner featuring specialty chocolates implemented into each dish. Each course will be served with a different Defiance Ridge Vineyards wine to perfectly compliment the flavors.
As a special treat, we are thrilled to be hosting renowned chocolatier Terry Wakefield, who will be educating guests during their dining experience. Chocolate has infused Terry Wakefield’s career including Seattle Chocolates and Bissinger’s Chocolate with titles like chief chocolate officer and chief chocolatier. He is a seasoned food industry operations executive with a particular passion for making chocolate (he ran a 6.5 acre bean to bar facility including the process and product development teams). His chocolate passion has led him into leading wine, chocolate and food pairings across the United States. With an education in food science and engineering, Terry also utilizes this knowledge to understand how foods impact our nutrition and health.
7-course Tasting Menu: $98 per person (includes gratuity, not tax)
7-course Tasting Menu with Wine Flight: $130 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Amuse
SECOND COURSE
Mexican Chocolate Soup
with a touch of tequila and chocolate
THIRD COURSE
Cacao Nib Pesto
traditional pesto with chocolate flakes and cavatappi
FOURTH COURSE
Chocolate Pear and Cherry Salad
pears, cherries, cranberries, haricot verts, and pecans tossed in a chocolate red wine vinaigrette on a bed of arugula
FIFTH COURSE
Chicken Mole & Jasmine Rice
traditional mole
SIXTH COURSE
Steak Au Poivre & Oven Dried Tomatoes
beef tenderloin, brandy green peppercorn chocolate demi sauce, asparagus tips
SEVENTH COURSE
Tiramisu
