Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features produce grown on our property in collaboration with Tony’s Family Farms (aka Tony Tomato).
5-course Tasting Menu: $68 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Cherry heirloom tomato salad with watermelon, basil, and feta
Served with DRV 1897 Brut Rose
SECOND COURSE
Anaheim stuffed peppers with Tony’s chickens, cream cheese and garden salsa
Served with DRV Oregon Pinot Noir Rose
THIRD COURSE
Pan-seared trout with garlic and chanterelle mushrooms
Served with DRV Viognier
FOURTH COURSE
Beef Tenderloin with heirloom tomatoes, shallots and corn pudding
Served with DRV Reserve Red Blend
FIFTH COURSE
Sweet and creamy yellow squash pie
Served with DRV Tawny Port
