Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This month, our theme will feature beef, pork, chicken, lamb and duck eggs sourced from Sugar Creek Piedmontese. They raise a breed of cattle that is genetically superior, in addition to using an old fashioned approach to animal care and husbandry to produce a consistent, high quality product that is extraordinarily lean and incredibly tender. Piedmontese beef has been proven to be more tender than like cuts from traditional cattle. It’s tenderness is similar to that of Prime or Wagyu beef, but without the fat.
5-course Tasting Menu: $68 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Beef Flat Iron Peppercorn Salad
topped with chimichurri vinaigrette
Paired with Caymus Red Schooner
SECOND COURSE
Chicken Piccata
with capers, olive oil and lemons
Paired with Defiance Ridge Vineyards Vidal Blanc
THIRD COURSE
Smoked Ham
brown sugar glaze
Paired with Defiance Ridge Vineyards Dry Vignoles
FOURTH COURSE
Lamb Kabobs
tenderized in a red wine sauce
Paired with Defiance Ridge Vineyards 1897 Dolcetto
FIFTH COURSE
Duck Egg Chocolate Mousse
Paired with Defiance Ridge Vineyards 1897 Syrah
