Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our open-air pavilion space. This evening’s one-of-a-kind dining experience features exquisite Missouri wines of past vintages that have been shelved for special occasions.
6-course Tasting Menu: $74 per person (includes gratuity, not tax)
6-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
Wines included:
~ 2018 Dry Vignoles
~ 2018 Off-Dry Vignoles
~ 2019 Chardonel
~ 2019 Chambourcin
~ 2019 Reserve Norton
~ Port
MENU
FIRST COURSE
Parsnip, Apple and Brie Soup
SECOND COURSE
Chicken Street Taco
THIRD COURSE
Cedar Plank Smoked Salmon
FOURTH COURSE
Norton Marinated Flank Steak
FIFTH COURSE
Pork Tenderloin with Chambourcin Valoute
DESSERT
Caramel and Cinnamon Apple Cobbler
