Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our pavilion space. This evening’s one-of-a-kind dining experience features Triple J Farms in Foristell, MO. and its fascinating owners. Four of the five courses in this authentic farm-to-table dinner will incorporate locally raised Pacific whiteleg shrimp from Triple J Farms.
In addition, the dinner will be featured on the Emmy-nominated new season of tasteMAKERS, featuring Cat Neville, which will debut later this year.
More information on Triple J Farms here
More information on tasteMAKERS here
5-course Tasting Menu with Wine Flight: $120 per person (includes gratuity, not tax)
5-course Tasting Menu (Food Only): $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Shrimp Ceviche
Triple J Farms Shrimp, red onion, jalapeno, cucumber, roma tomatoes, cilantro, avocado, lemon, lime, orange juice. Served with house-made tortilla chips
Second Course
Shrimp Wontons
Smoked Triple J Farms Shrimp, red bell pepper, scallions, prairie breeze cheese, garnished with orange zest aioli
Third Course
Shrimp Pasta
Blackened Triple J Farms Shrimp, onions, bell peppers, cream, white wine. Served on top of pappardelle pasta.
Fourth Course
Surf & Turf
Triple J Farms Shrimp Scampi, beef tenderloin medallions, blue cheese fondue, duchess potatoes
Fifth Course
Chocolate Pecan Pie
