Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features delicious cuisine with pairings from our Premium Wine List.
5-course Tasting Menu: $68 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $110 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Shrimp Tempura
Paired with Selbach Oster Riesling
SECOND COURSE
Chicken Piccata
Paired with Chappellet Vineyards Chardonnay
THIRD COURSE
Seared Beef Carpaccio with pickled shallots, olive tapenade and aioli
Paired with Donum Estates Pinot Noir
FOURTH COURSE
Pasta Bolognese
Paired with Caymus Vineyards Red Schooner
FIFTH COURSE
Cheesecake
Paired with Defiance Ridge Vineyards Sparkling Rose
