Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This month’s theme incorporates Irish inspired cuisine in celebration of St. Patrick’s Day.
5-course Tasting Menu: $90 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $120 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Oak Smoked Salmon served over brown bread toast
SECOND COURSE
Irish Dublin Coddle served with soda bread
THIRD COURSE
Irish Boxty stuffed with bacon and cheese
FOURTH COURSE
Corned Beef Colcannon
FIFITH COURSE
Irish Bread Pudding
