Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our pavilion. This month’s theme will focus on dishes with Irish flair in celebration of St. Patrick’s Day
5-course Tasting Menu: $75 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course I Shamrock Salad
Second Course I Irish Stew
Third Course I Corned Beef and Colcannon
Fourth Course I Irish Patsie
Fifth Course I Bailey’s French Toast and Irish Coffee
