Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. For this dinner, we will be pouring our reserved library wines, featuring five different Vignoles, two Norton’s, and a Cabernet Sauvignon.
5-course Tasting Menu: $68 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
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First Course
Arugula Salad with grilled apricots and pistachios
Served with 2018 and 2022 Dry Vignoles
Second Course
Chile Lime Chicken Kabobs
Served with 2019 and 2022 Off Dry Vignoles
Third Course
Blackened Fish served with pineapple salsa
Served with 2019 Reserved Norton and Cabin Creek Norton
Fourth Course
Peppered Strip Steak and mushroom risotto
Served with 2015 Meadowood Cabernet
Fifth Course
Raspberry Cheesecake
Served with 2020 Off Dry Vignoles
