Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner. This evening’s one-of-a-kind dining experience focuses on summertime and features a wide variety of rib preparation styles, encompassing the many cultural takes on this comfort food favorite.
5 course Tasting Menu: $64 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $79 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Carolina Ribs
served with coleslaw (cabbage, green apples, carrots, almonds, Carolina style dressing)
Second Course
Kansas City Ribs
served with baked beans (chipotle, bourbon infused bacon)
Third Course
Korean Short Ribs
served with kimchi fried rice w/ seasonal veggies
Fourth Course
Memphis Ribs
served with jalapeno popper grilled corn salad (candied jalapeno, cream cheese, white cheddar)
Fifth Course
Caramel Roasted Peanut Brownie Bites
