Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our modern farmhouse tasting room. This evening’s one-of-a-kind dining experience features Triple J Farms in Foristell, MO. and its fascinating owners. Four of the five courses in this authentic farm-to-table dinner will incorporate locally raised Pacific whiteleg shrimp from Triple J Farms.
5 course Tasting Menu: $74 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $89 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
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First Course
Sesame Shrimp Wonton Bites
sesame shrimp, watermelon, microgreen sprouts, drizzled with wasabi crema, served in a wonton shell
Second Course
Bacon Pineapple Teriyaki Shrimp Skewers
Third Course
Chipotle Shrimp Enchiladas
cabbage stuffed tortilla, spinach, chipotle shrimp, topped with roasted garlic jalapeno crema, monterey jack cheese, served over a bed of cilantro rice
Fourth Course
Surf & Turf
prime rib, topped with creamy garlic shrimp, served over a puree of cauliflower
Fifth Course
Rum Soaked Cordial Cherry Tart
cherries marinated in rum, served with vanilla custard, topped with chocolate ganache in a tart shell
