Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This month, we will be expanding our culinary depth with seven courses. In addition, we will be using several of our new 1897 wines for the pairings.
7-course Tasting Menu: $68 per person (includes gratuity, not tax)
7-course Tasting Menu with Wine Flight: $95 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
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Course 1
Ahi Poke with quinoa and heirloom tomatoes
served with DRV Vidal Blanc
Course 2
BBQ Bacon-Wrapped Scallops with pepitas pesto slaw
served with DRV Dry Vignoles
Course 3
Smokey Chipotle Chicken Breast marinated in jalapeno lime juice
served with DRV 1897 Zinfandel
Course 4
Mojo Steak Tacos in pineapple mango salsa, served on a corn tortilla
served with DRV 1897 Norton
Course 5
Grilled Balsamic Rosemary Lamb Chops
served with DRV 1897 Pinot Noir
Course 6
Flat Iron Steak marinated in olive oil and smoked paprika
served with DRV Cabernet Sauvignon
Dessert
Garden-grown fresh Blackberry Cobbler
served with Late Harvest Riesling
