Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our modern farmhouse tasting room. This evening’s one-of-a-kind dining experience features Triple J Farms in Foristell, MO. and its fascinating owners. Four of the five courses in this authentic farm-to-table dinner will incorporate locally raised Pacific whiteleg shrimp from Triple J Farms.
5 course Tasting Menu: $75 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Caprese Shrimp Salad
poached shrimp, fresh mozzarella, topped with caramelized cherry tomatoes, basil, breadcrumbs, drizzled with garlic oil
Second Course
Shrimp Sope
fresh corn masa shell layered with refried pinto beans, chipotle shrimp, salsa verde, radish, cilantro, and lime crema, served with cilantro rice
Third Course
Cajun Shrimp Pasta
fried shrimp, andouille sausage, onion, red and green pepper, fried okra, cream sauce
Fourth Course
Garlic Butter Smoked Shrimp
slowly smoked shrimp in garlic butter, served on a bed of fresh corn risotto
Fifth Course
Orange Upside-Down Cake
topped with caramel and candied oranges
