Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This month’s theme encompasses a variety of Mediterranean cuisines.
5 course Tasting Menu: $64 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $79 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
First Course
Heirloom Tomato & Cucumber Salad
heirloom tomatoes, cucumbers & mint from our on-site garden, served with hummus and pita chips
Second Course
Gyro Empanada
stuffed with feta, beef, olives, onions, served over tzatziki sauce
Third Course
Mediterranean Swordfish
seared, topped with tomato & olive tapenade, served over Israeli couscous salad
Fourth Course
Balsamic Pork Loin
glazed with balsamic raspberry sauce, served with risotto balls
Fifth Course
Greek Orange Honey Cake
olive oil cake, on-site harvested honey, orange cinnamon pistachio syrup
