Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This month, our theme will feature beef, chicken, and duck eggs sourced from Sugar Creek Piedmontese. They raise a breed of cattle that is genetically superior, in addition to using an old fashioned approach to animal care and husbandry to produce a consistent, high quality product that is extraordinarily lean and incredibly tender. Piedmontese beef has been proven to be more tender than like cuts from traditional cattle. It’s tenderness is similar to that of Prime or Wagyu beef, but without the fat.
5-course Tasting Menu: $74 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request to sit with other attendees, please do so in the comment section when purchasing tickets
MENU
COURSE ONE Steak Tartare tender steak combined with capers, cornichons, shallot, served with garlic crostini
COURSE TWO Coq Au Vin A French classic of slow roasted chicken thighs, mushrooms, shallots, bacon, cooked in red wine and served over basmati rice
COURSE THREE Beef Kabobs skewered marinated steak and vegetable medley, served with watermelon mint feta salad
COURSE FOUR Smoked Ribeye dressed with our signature smoke rub of coffee grinds, chocolate and garlic, served with roasted broccolini, topped with a creamy cashew mustard drizzle
COURSE FIVE Maple Custard Tart duck egg maple-infused custard, served in a tart shell with cinnamon apple compote
