Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This month, our theme will be centered on a wide variety of East Asian staples.
5 course Tasting Menu: $74 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request to sit with other attendees, please do so in the comment section when purchasing tickets
MENU
COURSE ONE Som Tum shredded carrot, napa cabbage, cherry tomatoes tossed in a sweet chili-ginger vinaigrette, topped with roasted peanuts, thai basil and black sesame seeds
~ Paired with Katy Traminette ~
COURSE TWO Shrimp & Scallop Burmese Noodles egg noodles with shrimp and seared scallop, served in a mild curry sauce, garnished with green onion, ginger and chili oil
~ Paired with Bobbie Sue’s Rose ~
COURSE THREE Smoked Chicken Potstickers stuffed with smoked chicken, roasted corn, garlic, scallions, served with savory Asian dipping sauce
~ Paired with Heath’s Dry Vignoles ~
COURSE FOUR Korean Short Rib served over kimchi fried rice, boiled egg, garnished with nori seaweed, and crispy fried shallots
~ Paired with DRV Pinot Noir ~
COURSE FIVE Thai Sweet Sticky Rice drizzled with mango coconut cream sauce
~ Paired with Late Harvest Ice Wine ~
