Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room or pavilion. This month’s occasion focusing on Mardi Gras season with a cajun twist.
5 course Tasting Menu: $60 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $75 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
Tickets available below.
If you would like to make a seating request, please do so in the comment section when purchasing tickets.
MENU
FIRST COURSE
Shrimp & Andouille Po Boy
beer-battered shrimp, andouille sausage, shredded lettuce, pickles, remoulade, french bread
SECOND COURSE
Crawfish Etouffee
cajun stew with tomato, bell pepper, onion, crawfish, topped with crispy rice patty
THIRD COURSE
Blackened Chicken & Andouille Skewers
served over red beans & rice
FOURTH COURSE
Blackened Trout
topped with onions, peppers, bacon, served over gruyere grits
DESSERT
Classic Beignet
drizzled with nutella and white zinfandel sauce
DRV CURRENT COVID POLICIES:
To help stop the spread of viruses and keep St. Charles County safe and economically healthy, staff are required to wear masks at all times and customers are required to wear masks inside of our indoor tasting room. In addition, we ask all customers to please follow social distancing guidelines of six feet throughout our facility. Thank you!
