Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner inside our large open-air pavilion space. This months theme focuses on various styles of Champagne & features classic cuisines from Europe and the United States.
5 course Tasting Menu: $64 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $79 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request to sit with other attendees, please do so in the comment section when purchasing tickets
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First Course
Camarones en Crema Chipotle (Spain)
jumbo shrimp with a chipotle cream sauce
Second Course
Chicken Cordon Bleu (France)
a roulade of chicken breast, hickory ham, swiss cheese, breaded in panko & topped with a white wine cream sauce
Third Course
Mini Beef Wellingtons (England)
beef tenderloin with mushroom duxelles, wrapped in a puff pastry
Fourth Course
Pork Tenderloin Spiedini (Italy)
sous vide, breaded & charred with lemon butter
Fifth Course
Salted Caramel Peach Cobbler (United States)
THIS EVENT IS NOW SOLD OUT
