Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This evening’s one-of-a-kind dining experience features holiday-style courses with exquisite wine pairings
5-course Tasting Menu: $72 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Pineapple stuffed pork and glazed ham balls
Served with DRV Traminette
SECOND COURSE
Honey butter salmon with creamy dill sauce, topped with tapenade
Served with DRV Chenin Blanc
THIRD COURSE
Slow-cooked turkey breast with cranberries
Served with DRV Pinot Noir
FOURTH COURSE
Herb & garlic rubbed prime rib roast
Served with DRV 1897 Syrah
FIFTH COURSE
Sticky toffee pudding
Served with DRV Tawny Port
