Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our modern farmhouse tasting room. This evening’s one-of-a-kind dining experience features locally sourced gourmet mushrooms.
5-course Tasting Menu: $75 per person (includes gratuity, not tax)
5-course Tasting Menu with Wine Flight: $99 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
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First Course I Cream of Mushroom Soup I chestnut mushrooms sauteed in garlic, herbs, sherry, finished with a smoked gouda cream sauce
Second Course I Warm Mushroom Salad I white elm mushrooms sauteed in olive oil, shallots & a soy sauce marsala blend, romaine lettuce, prairie breeze cheese
Third Course I Mushroom Bruschetta I maitake mushrooms, compound butter, aged parmesan, grilled crostini
Fourth Course I Pan Seared Duck I hoisin cream sauce, brown oyster mushroom risotto, steamed broccoli florets
Fifth Course I Pound Cake I topped with strawberries & whipped cream
