Join us for a very special Six Course Dinner where the rich, complex flavors of wine and chocolate collide in a sensory experience like no other.
As a special treat, we are thrilled to be hosting renowned chocolatier Terry Wakefield, who will be educating guests during their dining experience. Chocolate has infused Terry Wakefield’s career including Seattle Chocolates and Bissinger’s Chocolate with titles like chief chocolate officer and chief chocolatier. He is a seasoned food industry operations executive with a particular passion for making chocolate (he ran a 6.5 acre bean to bar facility including the process and product development teams). His chocolate passion has led him into leading wine, chocolate and food pairings across the United States. With an education in food science and engineering, Terry also utilizes this knowledge to understand how foods impact our nutrition and health.
6-course Tasting Menu: $95 per person (includes gratuity, not tax)
6-course Tasting Menu with Wine Flight: $130 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Roasted Strawberry & Brie White Chocolate Mini Tarts
Paired with DRV 1897 NV Brut Sparkling
SECOND COURSE
Shiitake Mushroom Chocolate Salmon
Paired with DRV Reserve Cabernet Franc
THIRD COURSE
Smoked & Slow Roasted Brisket infused with Dark Chocolate and Petite Syrah Glaze
Paired with DRV 1897 Petite Syrah
FOURTH COURSE
Herb Roasted Pork Tenderloin with a Zinfandel and Chocolate Reduction
Paired with DRV 1897 Zinfandel
FIFTH COURSE
Nutty Dark Chocolate
Paired with DRV Archaic Tawny Port
SIXTH COURSE
Meyer Lemon Posset
Paired with DRV Katy Traminette
