Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our open-air pavilion space. This evening’s one-of-a-kind dining experience features exquisite wines from Chappellet Vineyards, based out of St. Helena, Napa Valley, California.
Founded by Donn and Molly Chappellet in 1967, Chappellet became the second winery on Pritchard Hill. The family has over 100 acres of planted vineyards on this distinctive terroir that has a variety of elevations from 800-1800 feet. Pritchard Hill is an area where some of the world’s finest mountain Cabernets come from. Some compare it to the finest First Growth of Bordeaux. Sixteen wineries are located on Pritchard Hill, including Bryant Family, Cogin, and David Arthur. We are proud to welcome Chappellet to our September Farmhouse dinner.
5-course Tasting Menu: $195 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
2022 Chappellet “Signature” Chenin Blanc (Napa Valley)
served with fried chicken and a watermelon salad sprinkled with goat cheese & drizzled with balsamic reduction
SECOND COURSE
2021 Chappellet Grower’s Collection Chardonnay (Calesa Vineyard, Petaluma Gap)
served with lobster linguine in a white wine sauce
THIRD COURSE
2021 Chappellet Grower’s Collection Pinot Noir (Dutton Ranch, Russian River Valley)
served with mushroom sausage gnocchi
FOURTH COURSE
2013 Chappellet “Signature” Cabernet Sauvignon & 2019 Chappellet “Signature” Cabernet Sauvignon (Napa Valley)
served with flat iron steak, topped with red wine demi & rosemary
FIFTH COURSE
2016 Chappellet Petite Sirah Port
served with dark chocolate torte with peanut butter drizzle
