If you are a true wine aficionado, this is an event you will not want to miss! Join Owner & Certified Sommelier Chuck Gillentine for a unique five-course dinner featuring wines from his private collection paired with divine courses hand-crafted by our Executive Chef Kris Maurer.

Note from Chuck:

My position in the wine business allows me to travel from time to time and create incredible relationships.  Some we partner with, some I send customers to on referral, and some I just visit because I love the AVAs they are in or I’ve heard wonderful things about that certain winery.  Being in the industry allows me incredible tasting opportunities. Therefore, why not share these wonderful wines, wineries, and history with others? We hope you’ll join us for our truly unique bi-monthly dinner series celebrating remarkable wines and wonderful cuisine.

• Five-Course Dinner with Wine Pairings: $145 per person (includes gratuity, not tax) / Wine Club Price: $130.50 per person (includes gratuity, not tax)

• Arrival Time: 6:00 PM

• Dinner Served: 6:30 PM

• Limited seating. Reservations and tickets are required. Tickets available below

• If you would like to make a seating request, please do so in the comment section when purchasing tickets

  FIRST COURSE
  Lobster Pasta with champagne cream sauce

  Bollinger Special Cuvee & Roederer Estate Brut
  
  SECOND COURSE
  Pork Schnitzel
  2019 Nikolaihof Wacha Gruner Vetliner
  
  THIRD COURSE
  BBQ Chermoula Moroccan Chicken
  2019 Martinelli Vigneto di evo Zinfandel
  
  FOURTH COURSE
  Shiitake Mushroom Steak
  2016 Aonair Cabernet
  
  FIFTH COURSE

  Aged Gruyere, Parmesan and Stilton Blue Cheese
  1991 Dow Port

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