If you are a true wine aficionado, this is an event you will not want to miss! Join Owner & Certified Sommelier Chuck Gillentine for a unique five-course dinner featuring wines from his private collection paired with divine courses hand-crafted by our Executive Chef Kris Maurer.

Note from Chuck:

My position in the wine business allows me to travel from time to time and create incredible relationships.  Some we partner with, some I send customers to on referral, and some I just visit because I love the AVAs they are in or I’ve heard wonderful things about that certain winery.  Being in the industry allows me incredible tasting opportunities. Therefore, why not share these wonderful wines, wineries, and history with others? We hope you’ll join us for our truly unique bi-monthly dinner series celebrating remarkable wines and wonderful cuisine.

• Five-Course Dinner with Wine Pairings: $145 per person (includes gratuity, not tax) / Wine Club Price: $130.50 per person (includes gratuity, not tax)

• Arrival Time: 6:00 PM

• Dinner Served: 6:30 PM

• Limited seating. Reservations and tickets are required. Tickets available below

• If you would like to make a seating request, please do so in the comment section when purchasing tickets

  FIRST COURSE

  Charcuterie Assortment

  2009 Billecart-Salmon Extra Brut Champagne
  
  SECOND COURSE

  Roasted Chicken Quarters with white wine, olive oil, and spices

  2020 Domaine Drouhin Chardonnay
  
  THIRD COURSE

  Wild Pacific Salmon with warm cherry compote

  2020 Donum Pinot Noir - Three Hills
  
  FOURTH COURSE

  Infused Rack of Lamb with honey rosemary sauce

  2019 Caymus Cabernet Sauvignon & 2013 Chappellet Cabernet Sauvignon
  
  FIFTH COURSE
  Chocolate Carmel Poke Cake

  1985 Grahams Vintage Port

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