Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our modern farmhouse tasting room. This evening’s one-of-a-kind dining experience encompasses traditional Mexican cuisine with a twist. Local produce will be used for each course and provided by Tony’s Family Farms (aka Tony Tomato) and our own on-site garden.
6 course Tasting Menu: $65 per person (includes gratuity, not tax)
6 course Tasting Menu with Wine Flight: $89 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
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First Course
Sweet Corn and Poblano Bisque
topped with polenta croutons
Second Course
Mexican Tomato Salad
heirloom tomatoes from our on-site garden, tomatillos, red onion, pickled habanero, cojita cheese, avocado cilantro line vinaigrette
Third Course
Sous Vide Salmon
topped with slowly stewed plum tomatoes, capers, kalamata olives, candied jalapeno jam
Fourth Course
Honey Chipotle Chicken Skewers
mojo marinated chicken with cherry tomatoes and poblano peppers, drizzled with honey chipotle sauce
Fifth Course
Carne Asada Taco
marinated skirt steak, topped with chimichurri, queso fresco, fried onion, and guacamole
Sixth Course
Strawberry Rhubarb Tart
filled with rhubarb compote, macerated strawberries, and a strawberry whipped cream
