Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our indoor pavilion space. This month we are going outside the box for our April Farmhouse dinner. We have always been interested in doing a Japanese-themed dinner while not trying to stretch our Kitchen staff too thin. For this evening’s dinner, we are proud to announce that Westchester’s Executive Chef-Owner, Matt Glickert, will be joining us as a “guest chef”. Matt is also a valued wine club member, who spends many of his Mondays off at Defiance Ridge. He graduated from the New England Culinary Institute in 2009 and became the Executive Chef at Sugarfire before his venture began at Westchester, where he has prospered. Please join us for a very special evening featuring Japanese-inspired courses!
6-course Tasting Menu: $95 per person (includes gratuity, not tax)
6-course Tasting Menu with Wine Flight: $125 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM / Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required
Tickets available below
If you would like to make a seating request, please do so in the comment section when purchasing tickets
MENU
FIRST COURSE
Lucky Dog Farms Vegetable Salad tossed in a classic miso dressing
SECOND COURSE
Seared Florida Yellow Fin Tuna served with a pistachio, ginger, seaweed salad
THIRD COURSE
Pork & Chicken Potstickers topped with Fresno chilies, crushed almonds, fresh herbs
FOURTH COURSE
Salmon & Yellowtail Sushi Roll cucumber, carrot, citrus ponzu sauce, wasabi
FIFTH COURSE
Missouri Chicken Shoyu Ramen Tony Family Farms chickens, Ozark Forest Mushroom shiitake, farm egg, noodles
DESSERT
Mochi Ice Cream Bites
