If you are a true wine aficionado, this is an event you will not want to miss! Join Owner & Certified Sommelier Chuck Gillentine for a unique five-course dinner featuring wines from his private collection paired with divine courses hand-crafted by our Executive Chef Kris Maurer.

Note from Chuck:

My position in the wine business allows me to travel from time to time and create incredible relationships.  Some we partner with, some I send customers to on referral, and some I just visit because I love the AVAs they are in or I’ve heard wonderful things about that certain winery.  Being in the industry allows me incredible tasting opportunities. Therefore, why not share these wonderful wines, wineries, and history with others? We hope you’ll join us for our truly unique bi-monthly dinner series celebrating remarkable wines and wonderful cuisine.

• Five-Course Dinner with Wine Pairings: $250 per person (includes gratuity, not tax) / Wine Club Price: $225 per person (includes gratuity, not tax)

• Arrival Time: 6:00 PM

• Dinner Served: 6:30 PM

• Limited seating. Reservations and tickets are required. Tickets available below

• If you would like to make a seating request, please do so in the comment section when purchasing tickets

  FIRST COURSE

  Pear Salad with our famous candied nuts, and fresh parmesan 

  2014 Louis Roederer Brut 

  
  SECOND COURSE

  Seafood Risotto

  2022 David Arthur Quattro Bianchi White

  
  THIRD COURSE

  Chargrilled Beef Brochette with seasonal veggies

  2012 Clos Rougeard Saumer Champigny (Cab Franc)

  
  FOURTH COURSE

  Pork brined in coffee and maple syrup

  2019 Christopher Creek Sarah

  
  DESSERT

  Tiramisu

  Tawny Port

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