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Cork & Keg Dinner

Get ready for an entertaining and educational evening as we collaborate with O’Fallon Brewery, one of the region’s first craft breweries. Join us as we journey through a 6-course menu featuring both Defiance Ridge wine and O’Fallon Brewery beer!

  • 6-course Tasting Menu with Pairings: $75 person (includes gratuity, not tax)

  • Reservations and tickets required.

  • Tickets available below

Menu

FIRST COURSE

Flatbreads

Italian sausage, red onion, green pepper, tomato sauce, mozzerella

paired with

O’Fallon “Show Me” Amber Ale & DRV Dry Vignoles

SECOND COURSE

Burger Sliders

served on a pretzel bun with onion straws, tomato jam, beer cheese & artisan potato chips

paired with

O’Fallon Knotty Pretzel Ale & Bieze Pinot Noir

THIRD COURSE

Greek Shrimp Pasta

farfalle pasta, kale, feta, kalamata olives, tomatoes, shrimp

paired with

O’Fallon Bramble Wildberry Kolsch & DRV Off-Dry Rose

FOURTH COURSE

Fried Lobster

topped with garlic caper mousse

paired with

O’Fallon Margarita IPA & DRV Sparkling

FIFTH COURSE

Seared Duck Breast

topped with grand marnier sauce & veggie parmesan risotto

paired with

O’Fallon Smoked Porter & DRV Misc. Grenache

DESSERT

Chocolate Spiced Bacon

dark chocolate, jalapeno, white chocolate maple drizzle

paired with

O’Fallon Dad’s Oatmeal Cookie Stout & DRV Port

Earlier Event: July 17
PRIVATE EVENT: CLOSED FOR DINNER
Later Event: July 18
Scott and Karl