Inspired by our desire to nurture people through food and wine, each month we’ll be hosting an intimate multi-course dinner in our modern farmhouse tasting room. Our menu’s focus is on American farm-to-table fare using the best seasonal ingredients, including vegetables and herbs from our on-site garden. The prix fixe menu changes every month in order to optimize the chef’s creativity and ensure that you’ll always have a one-of-a-kind dining experience!
5 course Tasting Menu: $50 per person + tax & gratuity
5 course Tasting Menu with Wine Flight: $65 person + tax & gratuity
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required. Please purchase below.
First Course
Heirloom Tomato Salad garden grown tomatoes, basil, mint, feta cheese, capers, pomegranate vinaigrette
Second Course
Roasted Butternut Squash & Prairie Breeze Mac & Cheese topped with crab meat
Third Course
Sauteed Pork Tenderloin roasted plums and garden grown rosemary
Fourth Course
Macadamia Nut Chicken shoyu cream, served with parsnips and purple potato puree
Fifth Course
Peanut Butter Cup S’mores Bars graham crackers, peanut butter, marshmallow & swiss milk chocolate
