Inspired by our desire to nurture people through food and wine, each month we host an intimate multi-course dinner in our modern farmhouse tasting room. Our menu is ever-changing in order to optimize the chef’s creativity, reflect seasonality and ensure that you’ll always have a one-of-a-kind dining experience! The theme for this month is Sparkling! Each course was hand selected to complement different Sparkling wines.
5 course Tasting Menu: $54 per person (includes gratuity, not tax)
5 course Tasting Menu with Wine Flight: $69 per person (includes gratuity, not tax)
Arrival Time: 6:00 PM
Dinner Served: 6:30 PM
Limited seating. Reservations and tickets required.
***TICKETS AVAILABLE BELOW
MENU
First Course
Oyster Trio
raw / rockefeller / lemon caper caviar
*paired with Mumm Napa Brut Rose
Second Course
Asparagus Puree
amaranth, saffron, foraged mushrooms, blue micro flowers
*paired with La Delizia Prosecco
Third Course
Manicotti
fig, goat cheese, herbs, sweet red pepper cream sauce
*paired with Rondel Platinum Cava
Fourth Course
Cocoa Coffee Pork Belly
seared & smoked, apple quinoa, pomegranate, almond ginseng pilaf
*paired with Tsarine Brut Premium Cuvee
Dessert
Chocolate Strawberries
rose water hydrated strawberries, chocolate reduction sauce
*paired with DRV Brut Rosé
