We’re not fooling around when we say we’re preparing an egg-cellent brunch for you to enjoy as you celebrate Easter with your family and friends. Our seasonal farm-to-table menu is sure to please every bunny! $30 per person ($15 under 12)

FOR RESERVATIONS, PLEASE CALL 636-798-2288 or EMAIL: events@defianceridge.com

MENU

Spring Pea Pasta Salad

bowtie pasta, grape tomatoes, basil pesto, parmesan

Spinach Berry Salad

spinach, grapes, bean sprouts, strawberries, bacon, sweet onion vinaigrette

Fresh Fruit

blueberries, pineapple, grapes, melon, strawberries

Chicken and Asparagus Quiche

Soft scrambled Eggs with Bacon, Cheddar and Chives

French Toast Bread Pudding

Shrimp and Smoked Gouda Grits

Fried Chicken Biscuits with Honey Butter

Sausage and Bacon

Applewood Smoked Ham with Orange Glaze and Apple Chutney

Herb Roasted New Potatoes

Roasted Winter into Spring Vegetables

carrots, parsnip, turnip, radish, onion, fennel

Breakfast Breads

Assorted Desserts