This will surely be an enchanting evening in our candlelit pavilion as we dine on a delectable 4-course menu paired with outstanding wines. Savor in an exclusive unveiling of our new private label wines from Napa and delight in one enchanted evening!
First Course- Seared Belgian Endive
Second Course- Pan Roasted Local Tilapia
Third Course- Cocoa Cured Duck Breast
Fourth Course- Sous Vide Ribeye
Dessert- J Noto Chocolates
- $68 per person (excluding tax and gratuity) + 20% discount for wine club members
- Reservations required
Please make your reservation below
